North Arm Farm is Whistler and Pemberton's Family Farm Experience.  Strawberries, raspberries and blueberries, all grown organically compliment a full selection of seasonally available vegetables of every description. We start off with radishes in April and end with pumpkins in October and fill in the rest with everything else that you can grow in this climate including beans, peas, corn, squash, carrots, beets, sunchokes, burdock, salsify and more. We also carry a great selection of fruit from the Okanagan.

North Arm Farm is a 60 acre working farm practicing organic methodology. The Farm is open to the public daily through the growing seasonfrom mid-May through to the end of October. The Farm has seasonal You Pick, berries and pumpkins and you can walk anywhere on the farm any day to see what we grow and how we grow it. View the map of our farm and plan your next visit.

North Arm Farm grows our crops following standards adopted by the Pacific Agricultural Certification Society, a member of the Certified Organic Association of BC. We are a PACS Certified Organic Farm #16-537.

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Family Owned and Family Run

North Arm Farm is a family run business. Started by Jordan and Trish Sturdy in 1995 with an open sided barn and fields of hay the Farm has developed into 45 acres of mixed vegetables and fruit and a commercial kitchen in the barn as well as converting from conventional production to organic methods. Jordan and Trish along with their 2 daughters, Emma and Thea are all involved in operating the farm business throughout the growing season as well as sorting and shipping storage crops throughout the winter months.

The whole staff of North Arm Farm, many of which have returned season after season, really are what makes the Farm the special place that it is. Like any business, without great staff its hard to have a great product and we are proud of what do and how we do it.