Welcome to the North Arm farm stand. You will find all of our produce and baked goods listed here. If you want to browse through everything we have, just scroll through the items on the right.

In addition, you can search for a particular item, or browse through an individual category by using the form below.


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Apples: Macintosh Apples panorama orchard, conevnionally grown
Apples:
Apples:
Apples:
Apples:
Apricots: Apricots fresh from Panorama Orchard in Oliver. These tasty fruit are the nice size, midseason fruity taste. Conventionally grown.
Arugula: spicy green great in salad or for pesto
Basil: everyones favorite
Basil:
Beans: Fava Beans Broad Windsor
Beets: White beets. North Arm Farm white beet - very sweet.
Beets: Purple beets. Red Ace - the best all-round red beet.
Beets: Golden Beet. Orange skin, rich gold interior
Beets: Chiogga Bullseye
Cabbage: Savoy Cabbage, crinkled leaves and a great taste
Cabbage: Green Heritage variety - crunchy and sweet
Carrots: Orange Carrots. Mokum - top rated for taste - high sugar and brittle tenderness.
Carrots: Purple Carrots. Purple Haze carrot - skin is dark purple with a bright orange interior. Very sweet.
Carrots: Red bunching carrots. Flavour intensifies when cooked
Carrots: White Satin
Chard: Bright Lights/Golden Chard
Chinese Artichokes: Chinese Artichokes/Crosnes.
Crab Apples:
Garlic: Scapes are fragrant and tasty garlic flowers for use as early garlic
Garlic: "Music" is a white hard neck variety that has large sticky and fragrant cloves that keep well.
Hay: grass hay $7 bale
Jerusalem Artichokes: Sunchokes Red. Potato-like tubers can be eaten raw or cooked.
Jerusalem Artichokes: Sunchokes White. Potato-like tubers can be eaten raw or cooked.
Leeks:
Melons:
Parsley:
Parsley Root: sweet white roots with a distinct parsley-like flavour.
Parsley Root:
Parsnip: Gladiator Parnips - sweet and earthy
Parsnip:
Pears:
Plums:
Plums:
Plums:
Plums:
Potatoes: German Butter. Yellow-fleshed - one of the best eating potatoes and are suited to any cooking style.
Potatoes: Deep purple skin with purple flesh. Small sizes only.
Potatoes: Russet Goldrush is a russet variety that is more round than the traditional long baker but with exceptionally sweet flesh that is great for all sorts of uses.
Radishes: Watermelon radish has white/green skin with red flesh
Radishes: Easter Egg pink, red, purple and white
Radishes: Jade is a beautiful radish that is has light green flesh and is spicy during the summer but mild in the fall
Rhubarb: Crimson red
Rutabaga: globe shaped root with cream coloured interior and purple sholders
Salsify: Black Salsify. The most distinctly flavoured root vegetable. Salsify is delicious and is uncomparable with any other type of root vegetable for roasting, soups or pickling
Salsify: White
Sunchokes:
Turnips: Purple Top Globe. The traditional turnip with smooth, round roots - white below the soil line and bright purple above.
Turnips: Hakuri white globe
 
 
© 2011 North Arm Farm ~ 1888 Sea to Sky Highway 99 ~ Pemberton BC ~ ( 604) 894 5379 ~ E-mail