What’s In Season?

Blueberries, Beets, Carrots, Garlic Scapes, Radishes, and Potatoes are readily available in the farm shop. Alongside a wide array of meat pies, house made soups, pickled delights, and our famous hot sauce! Farm shop is open every day from 8-6.

Can I Pick Anything?

Yes! From mid-June to the end of October, there is almost certainly something you can pick at the farm. We begin with Strawberries in June-July and then blueberries in July-September. We may have a sneaky surprise harvest for you in September, then only everyone’s favourite… pumpkins in October! Check out our U-pick page for more details.

All of our U-Pick products are per lb - you pay for how much you pick.

What to Expect This Summer?

Strawberries, raspberries and blueberries compliment a full selection of seasonally available vegetables of every description. We start off with radishes in April and end with pumpkins in October, filling those in-between months with everything else you can imagine, including beans, peas, squash, carrots, beets, sunchokes, burdock, and salsify. We also carry an array of fruit and vegetables from the Okanagan.

How Our Season Works

We plant seeds either in the greenhouse or in the fields from March to the end of June, and start harvesting our earliest produce in the middle of May when Rhubarb is ready! Weather dependent, we then move onto strawberries in the middle of June and early beets in the middle of July.

We store produce in our coolers through the winter months, in order to extend our seasonality and provide local produce to households, restaurants, and wholesalers well into the spring.